6-Day Mallorca Itinerary: Overview
This 6-day itinerary covers Palma, Calvià, Sóller, Valldemossa, and Alcúdia with a budget of 150-200€ per person per day.
This route is designed for travelers seeking a perfect balance between culture, nature, and relaxation. It is ideal for couples or groups of friends who want to explore Mallorca at a leisurely pace, enjoying the local cuisine and the landscapes of the Serra de Tramuntana with a medium-high level of comfort. Throughout this Mallorca route, we will combine the urban bustle of the capital with the tranquility of stone villages and the crystal-clear waters of the north.
| Día | Ciudad / Zona | Highlights | Km / Transporte |
|---|---|---|---|
| Día 1 | Palma | La Seu, Barrio Santa Catalina, Almudaina | – |
| Día 2 | Calvià / Costa | Son Boronat, Es Mirador, Calas | 25 km (30 min) |
| Día 3 | Valldemossa / Deià | Cartuja, Miradores, Pueblos de piedra | 35 km (45 min) |
| Día 4 | Sóller / Puerto | Jardines, Tranvía, Playa | 10 km (15 min) |
| Día 5 | Alcúdia / Norte | Murallas romanas, Playa de Muro | 65 km (1h 15m) |
| Día 6 | Palma / Relax | Castell de Bellver, Compras | 50 km (1h) |
Day 1: Palma, the cultural and gastronomic capital
Morning
We begin our 6-day trip to Mallorca with energy in the heart of the city. We will visit the impressive Cathedral of Santa Maria of Palma (La Seu), a Gothic icon that dominates the skyline. Right next door, we will explore the Royal Palace of La Almudaina, the King’s official residence on the island.
- Activity 1: Guided tour of La Seu (2 hours).
- Activity 2: Stroll through the S’Hort del Rei gardens and Almudaina (1 hour).
- Recommended breakfast: Café in the La Lonja area. Try an Ensaimada (a spiral-shaped sweet pastry made from sugared, fermented, and baked dough, which can be plain or filled). Indicative price: 5-8€.
Midday
It’s time to try authentic Balearic cuisine. We will head to the historic center to taste a Frito Mallorquín (a traditional dish made with meat, potatoes, peppers, and fennel, all fried in olive oil) or a Tumbet (a vegetarian dish similar to ratatouille).
- Where to eat: Traditional restaurant on streets such as Carrer de Sant Miquel or near Plaza Mayor. Average price: 25-35€ per person.
Afternoon
In the afternoon, we leave the center behind to head up to Castell de Bellver, a circular castle unique in Europe offering the best panoramic views of the bay. Afterwards, we head down to the trendy neighborhood of Santa Catalina, ideal for a relaxed stroll.
- Afternoon activity: Visit to the castle and seafront promenade walk.
- Snack: Artisan ice cream on the seafront promenade.
Night
Nightlife in Palma is vibrant. Santa Catalina comes alive with its many restaurants and bars.
- Dinner: For a medium-high experience, we recommend booking at renowned restaurants such as Marc Fosh, Adio, or Simply Fosh (Michelin restaurants). Estimated price: 60-90€ per person.
- Nightlife: Drinks at the designer bars of Santa Catalina or Paseo Marítimo.
Day 2: Calvià and the west coast
Morning
We head west to discover the historical and natural richness of Calvià. We will visit the Son Boronat archaeological site, which reveals the prehistoric history of the area.
- Activity 1: Visit to the Son Boronat site (1 hour).
- Activity 2: Ascent of Puig de na Bauçana for spectacular coastal views.
- Recommended breakfast: Beach bar or café with sea views in the Portals or Illetas area. Price: 8-12€.
Midday
Midday is perfect for enjoying the crystal-clear coves of the area.
- Where to eat: Fresh fish restaurant in Cala Major or Illetas. Average price: 30-40€.
- Afternoon activity: Swimming time in a cove or visit to the Es Mirador viewpoint.
Afternoon
We continue exploring Majorca along the coast. It is an ideal time to drive along the winding roads that hug the sea or relax on a white-sand beach.
- Afternoon activities: Scenic drive along the Calvià coast or a relaxing beach session.
- Snack: Coffee and pastries at a quiet spot with a terrace.
Night
We return to our accommodation area or dine in a quieter setting away from mass tourism.
- Dinner: Market-fresh cuisine restaurant in the Poniente area. Price: 35-50€.
Day 3: Essence of the Serra de Tramuntana (Valldemossa and Deià)
Morning
Heading into the mountains, we visit Valldemossa, famous for its Carthusian monastery where Chopin and George Sand once lived. It is one of the most beautiful villages in Spain.
- Activity 1: Visit to the Royal Carthusian Monastery of Valldemossa (1.5 hours).
- Activity 2: Stroll through the cobbled streets and buy some coca de patata (potato pastry).
- Recommended breakfast: Café in the village square. Price: 6-10€.
Midday
We move on to Deià, an artistic village perched above the sea.
- Where to eat: Restaurant with valley views in Deià. Average price: 35-45€.
- Afternoon activity: Visit to the church and the cemetery with sea views.
Afternoon
We enjoy nature at its purest. We can head down to Cala de Deià (paid and limited access) or simply enjoy the viewpoints along the road.
- Afternoon activities: Swim in the cove (active option) or reading on a terrace (relaxed option).
- Snack: Lemonade or local wine at a mountain beach bar.
Night
We dine in a rustic-chic atmosphere, typical of the Tramuntana area.
- Dinner: Boutique hotel or rural house restaurant in Valldemossa. Price: 40-60€.
Day 4: Sóller and its port, between orange groves and the sea
Morning
Sóller is known as the valley of the oranges. We’ll visit the modernist center and the gardens.
- Activity 1: Visit to the Alfàbia Gardens (1 hour).
- Activity 2: Stroll through Plaza de la Constitución (Constitution Square) and ride the famous wooden tram to the port.
- Recommended breakfast: Fresh orange juice and ensaimada (Mallorcan spiral pastry) in the square. Price: 7-10€.
Midday
The Port of Sóller offers a seafaring atmosphere distinct from the town.
- Where to eat: Restaurant on the seafront promenade of the Port of Sóller. Average price: 30-45€.
- Afternoon activity: Free time at the port beach or a boat trip.
Afternoon
We return to the town of Sóller to visit museums or simply wander its streets.
- Afternoon activities: Sóller Museum or shopping for local crafts.
- Snack: Orange ice cream in the center.
Night
We enjoy the nighttime tranquility of Sóller, less crowded than Palma.
- Dinner: Creative Mallorcan cuisine restaurant in Sóller town. Price: 40-55€.
Day 5: Alcúdia, Roman history and dream beaches
Morning
We head to the north of the island. Alcúdia combines ancient history with the best beaches.
- Activity 1: Visit to the Walls of Alcúdia and the old town (1.5 hours).
- Activity 2: Stroll through the market (if it’s Tuesday or Sunday).
- Recommended breakfast: Café inside the walls. Price: 6-9€.
Midday
It’s time to enjoy the famous Playa de Muro (Muro Beach), considered one of the best in Europe.
- Where to eat: Quality chiringuito (beach bar) or restaurant in the Playa de Muro area. Average price: 25-35€.
- Afternoon activity: Swimming and relaxing at Playa de Muro.
Afternoon
We continue enjoying the northern sun, known for being very bright.
- Afternoon activities: Bike route through the S’Albufera Natural Park (active option) or more beach time.
- Snack: Fresh fruit or smoothie on the beach.
Night
We dine in Alcúdia Vella (the old town) to avoid the bustle of the hotel area.
- Dinner: Restaurant with a terrace in Alcúdia Vella. Price: 35-50€.
Day 6: Final relaxation and return from Palma
Morning
Last day to enjoy the island before departing. We head back toward Palma if we are not staying there.
- Activity 1: Visit to the Santa Catalina neighborhood or last-minute shopping (souvenirs, wine, olive oil).
- Activity 2: Final stroll through Parque de la Mar (Sea Park).
- Recommended breakfast: Brunch in Santa Catalina. Price: 12-18€.
Midday
One last meal to cap off the 6-day trip to Mallorca in style.
- Where to eat: Quality tapas at the Santa Catalina Market or a restaurant near the port. Average price: 30-40€.
Afternoon
Time to head to the airport or port depending on departure time.
- Afternoon activities: Transfer and luggage handling.
Night
End of the itinerary.
Recommended accommodation
For a mid-to-high level, it is recommended to look for charming establishments or 4-star superior boutique hotels.
- Palma: Santa Catalina area or the Historic Centre (Old Town). Price range: €150-250 per night.
- Sóller / Valldemossa: Boutique hotels in renovated houses or agroturismos (rural farm-stay hotels). Price range: €180-300 per night.
- Alcúdia: Playa de Muro area or Alcúdia Old Town. Price range: €140-220 per night.
- Calvià: Quiet residential areas near the coast. Price range: €130-200 per night.
Transport between cities
To follow this itinerary comfortably, renting a car is the most recommended option, although public transport is viable on certain stretches.
- Palma – Calvià: Car (25 min) or Bus Line 104/105 (45 min).
- Palma – Sóller: Car through the tunnel (30 min) or the historic wooden train from Plaza de España (1h). The train costs approx. €18 one way and €25 return.
- Sóller – Valldemossa: Car along the Ma-10 mountain road (30-40 min of bends but incredible scenery).
- Palma – Alcúdia: Car via the Ma-13 motorway (45 min) or Bus Line 301/302 (1h 15m).
Estimated budget
Indicative breakdown for a mid-to-high level traveller (not including international flights):
- Accommodation: €180 x 5 nights = €900.
- Lunches and dinners: €70 x 6 days = €420.
- Transport (Car + Petrol): €50 per day x 6 = €300.
- Activities and Entrance Fees: €150 total (La Seu, Cartuja, Gardens, etc.).
- Estimated total per person (sharing a double room): €885 – €1000.
Independent travel or organised tour?
This is a key decision for your route around Mallorca.
Independent travel (Recommended): It gives you total flexibility to stop at the viewpoints of the Serra de Tramuntana whenever you want, change your dinner time or spend more time on a beach. It requires advance planning and managing the car, but the budget adapts better to your personal tastes.
Organised tour: Ideal if you do not want to drive on mountain roads or prefer to have a guide explain the history of the Cartuja or the Walls. However, tours tend to have rigid schedules and less free time to explore Mallorca at your own pace. They are usually more expensive if you are looking for the mid-to-high level of this itinerary.
Verdict: For this 6-day itinerary, the independent option with a rental car is superior for truly enjoying the freedom the island offers.
Practical tips
- Book in advance: Restaurants such as Marc Fosh or Adio in Palma require booking weeks in advance, especially in high season.
- Mountain driving: The roads towards Valldemossa and Deià (Ma-10) are narrow and winding. Drive with caution and use the lay-bys to let other cars pass.
- Shop opening hours: In small towns like Valldemossa or Sóller, many shops close between 14:00 and 17:00.
- Monument tickets: Buy tickets for La Seu online to avoid queues. General admission is around €9-12.
- Footwear: Wear comfortable shoes for walking on the cobbled streets of the towns and mountain trails.
- Sunscreen: The sun in the Balearic Islands is strong even on cloudy days; always protect yourself.
Frequently asked questions
Is it necessary to rent a car for this 6-day itinerary?
Although it is possible to get around by bus between Palma, Sóller and Alcúdia, to visit Calvià, the viewpoints of the Serra de Tramuntana and the hidden coves, a car is highly recommended to make the most of your time and have complete freedom.
What is the best time of year to do this route around Majorca?
Spring (April-June) and autumn (September-October) are ideal. The weather is pleasant for walking and sightseeing, prices are somewhat lower than in August and there are fewer tourist crowds.
How much does admission to Palma Cathedral cost approximately?
General admission to La Seu usually costs around €12, although there are reduced rates for residents, students and groups. It is recommended to check the official website for updated prices and mass times that restrict visits.
Can you eat well in Majorca on a mid-to-high budget?
Absolutely. Majorca has an excellent dining scene. From Michelin-starred restaurants such as Adio or Simply Fosh, to traditional restaurants serving specialties like Frito Mallorquín (Majorcan fried offal and vegetable dish) or Sobrasada (soft cured sausage) with exceptional quality and reasonable prices for the level offered.